Corn Potage Soup Recipe
Ingredients
- 2 Tbsp butter
- 1/2 onion (chopped finely)
- 1 Tbsp flour
- 1 1/4 300 ml cups chicken broth
- 1 can (15 oz creamed corn)
- 1 cup 240 ml milk
- 1/4-1/2 tsp salt
- white pepper
- chopped parsley for garnish
Instructions
- Melt butter in a pot at medium heat. Add chopped onion and cook until soft. Add flour and cook for a minute.
- Add chicken broth and cook until boiling, stirring frequently. Add creamed corn and cook until boiling again.
- Pour the thick soup into a blender, and mix until very smooth. Strain through a sieve, and pour back into a pan. Add milk and cook until hot. Add salt and pepper to taste. Garnish with parsley to serve.