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Cucumber and Wakame Seaweed Sunomono

5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Cucumber and seaweed salad with sweet vinegar dressing

Ingredients

Instructions 

  • Hydrate dried Wakame seaweed in water for 10 minutes. Drain water and squeeze water out from Wakame.
  • Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers.
  • In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves.
  • Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well.