Cucumber and seaweed salad with sweet vinegar dressing
Hydrate dried Wakame seaweed in water for 10 minutes. Drain water and squeeze water out from Wakame.
Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers.
In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves.
Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well.