Curry Yakisoba
Ingredients
- 1/2 carrot (small)
- 2 Piman (or 1/2 green pepper)
- 5 oz beef (thinly sliced)
- 1 Tbsp oil
- 2 cup bean sprouts
- 2 pkgs Chuka Men (Chinese style noodles)
- 1/4 cup water
- 1/2 tsp salt
- 2 tsp soy sauce
- 2 tsp Mirin
- 1 Tbsp curry powder
- Aonori dried green seaweed (optional)
Instructions
- Cut carrot into thin matchsticks. Slice Piman or bell pepper thinly. Cut beef into thin strips.
- In a wok or frying pan, heat oil at medium hight heat. Stir-fry beef until lightly browned. Add carrot and Piman and cook for a minute. Add bean sprouts, noodles, and water. Cover and cook for a couple of minutes. Loosen the noodles, and season with the rest of the ingredients. Stir-fry for a couple of minutes. Sprinkle with Aonori if you like.