Dashi Fried Rice
Japanese-style fried rice (Yakimeshi) seasoned with dashi powder
Ingredients
- 1-2 green onion
- 2-3 slices ham
- 2 eggs
- 1 tbsp oil
- 2 cups steamed rice
- 1 Dashi packet (powder (discard the bag))
- 1/2 tsp white pepper (to taste)
- 1 tsp soy sauce (to taste)
Instructions
- Chop the green onion and ham and set aside. Beat eggs in a small bowl.
- Heat a wok or a frying pan with the oil at medium high heat. Add the ham and cook for 2 minutes. Add the eggs, stir for a minute, and add the rice (eggs are not cooked through yet.) Cook the rice with the egg, mixing with a spatula to separate the rice for about 5 minutes. Add the dashi powder and white pepper and cook for a minute. Add the chopped green onion and soy sauce to taste and cook for another minute.