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Datemaki
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Datemaki Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Pan-cooked sweet rolled eggs, a traditional dish for Osechi New Year celebrations

Equipment

Ingredients

  • 3.5 oz Hanpen (white fish cake)
  • 4 eggs
  • 2 Tbsp sugar
  • 1 Tbsp Mirin
  • 1/4 tsp salt
US Customary - Metric

Instructions 

  • Cut Hanpen into small pieces.
  • Put everything in a food processor and mix until smooth.
  • Heat Tamagoyaki pan with oil. Pour in egg mixture, adjust the heat to low, cover with aluminum foil, and cook about 15 minutes or until cooked through.
  • Place it on a sushi mat and roll. Put rubber bands around the mat to prevent it from unrolling, and leave it until completely cool.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: egg, osechi