Ebi Pilaf
Ingredients
- 10-12 small raw shrimp (shelled and deveined (or cooked shrimp))
- 1/4 medium onion (chopped finely)
- 2 inch small carrot (chopped finely)
- 1 tsp oil
- 1-2 Tbsp butter (divided)
- 2 cups Steamed Rice
- 2 tsp chicken bouillon (powder)
- salt and white pepper to taste
- 2-3 Tbsp frozen peas
Instructions
- Prepare shrimp, and chop vegetables accordingly.
- In a non-stick frying pan, heat oil and 1/2-1 Tbsp butter at medium heat. Add onion and carrot, and cook until onion turns translucent, about 2-3 minutes. Add shrimp and cook for a minute. Add Steamed Rice, and cook and stir for a couple of minutes.
- Sprinkle chicken bouillon over the rice and stir. Taste and add salt and pepper if needed. Stir in another 1/2-1 Tbsp butter and coat the rice with it. Finally add frozen peas and cook for a minute.