Fish Tempura Recipe
Ingredients
- 2 fillets white fish (such as cod, halibut, sea bass)
- Salt
- oil (for deep frying)
Batter
- 1/4 cup cake flour
- 1/4 cup Katakuriko potato starch
- 1/2 egg
- 1/3 cup cold water
Matcha Salt
- 1/2 Tbsp salt
- 1/2 tsp Matcha powder
Instructions
- Cut white fish fillets into bite size pieces. Salt fish and leave for 10 minutes. Remove moisture from fish with a paper towel. (Wrap fish with a paper towel longer in the fridge if you can.)
- Mix flour, starch, egg and ice cold water for the batter.
- Heat oil to 350 F. Dip fish in the batter and deep-fry for a couple of minutes until cooked through.
- Mix salt and Matcha powder to make the Matcha salt. Serve fish with Matcha salt.