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Garlic Edamame
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Garlic Edamame

3.67 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings

Ingredients

  • 1 clove garlic
  • 1 dried red chili
  • 1 Tbsp sesame oil
  • 8 oz frozen Edamame in pods (defrosted)
  • 1/4 tsp salt
  • 1 tsp soy sauce
US Customary - Metric

Instructions 

  • Mince garlic and dried red chili.
  • Heat oil in a pan with garlic and chili. Add Edamame and stir-fry for 3 minutes. Season with salt and soy sauce. Serve immediately.

Video

Course: Appetizer
Cuisine: Japanese
Keyword: edamame, Izakaya