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Genmai (Brown Rice)

3 from 4 votes
Prep Time 5 minutes
Cook Time 35 minutes
Soaking Time 1 hour
Steamed brown rice cooked on the stove top

Ingredients

  • 1 cup brown rice (short grain, using 8-oz-cup (240 ml))
  • 2 cups water (480ml)

Instructions 

  • Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and measured water in a heavy pot. Let it soak for 1 hour.
  • First cook rice without lid at high heat until the water boils. Stir and reduce heat to low. Then cook covered for 25-30 minutes.
  • Remove from heat and let it stand covered for 10 minutes.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: rice