Grilled Beef Tongue with Salty Onion Sauce
Simply pan-fried sliced beef tongue with delicious onion salt sauce and lemon
Ingredients
- 11 oz beef tongue (thinly sliced)
- 1/4 tsp salt
- pepper
- 1 Tbsp oil
- lettuce leaves
- lemon wedges
Onion Salt Sauce
- 1 long white onion (chopped finely)
- 1 clove garlic (grated)
- 2 Tbsp Sake
- 2 Tbsp water
- 1/2 tsp salt
- 2 Tbsp sesame oil
Instructions
- Put all the ingredients for the onion salt sauce in a pot. Stir constantly and let it boil for a minute. Remove from heat and set aside.
- Sprinkle salt and pepper over the slices of beef tongue. Heat oil in a frying pan over medium heat. Cook the slices in a single layer until lightly browned on one side. Then, flip them over and cook until the other side is also lightly browned.
- Plate the cooked beef tongue with lettuce leaves and lemon wedges for garnish. Then, pour the prepared onion salt sauce over the beef tongue.