Grilled Miso Salmon
Salmon fillets marinaded in miso paste and grilled in the oven
Ingredients
- 1/4 cups Miso paste (white)
- 3 Tbsp Mirin
- 2 Tbsp Sake
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 4 pieces salmon fillets
Instructions
- Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
- Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
- Bake for 10-12 minutes, until cooked through.