Grilled Shishito Recipe
Pan-grilled and simply seasoned Japanese Shishito peppers, an easy and tasty side dish
Ingredients
- 20 Shishito
- 1 tsp oil
- 1/2 Tbsp sugar
- 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Sake
- Katsuobushi (dried Bonito flakes)
Instructions
- Wash and cut stems off from each Shishito pepper.
- Add oil to a frying pan and heat at low. Grill Shishito until soft and browned a little.
- Add sugar, Soy Sauce, and Sake, and stir so that Shishito is well-coated with the sauce. Then add Katuobushi and stir. Serve immediately.