Gyudon (Beef Bowl) Recipe
Seasoned thinly sliced beef and onion over steamed rice
Ingredients
- 1 medium onion
- 11 oz beef, thinly sliced
- 1 1/2 cup Dashi
- 4 Tbsp soy sauce
- 3 Tbsp sugar
- 2 Tbsp Sake
- 1 tsp ginger (grated)
- pickled red ginger (Benishouga)
- steamed rice
Instructions
- Slice onion thinly, and cut sliced beef in 2" width.
- Boil Dashi in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Add grated ginger.
- Add sliced beef in pot and stir. Cook about 5 minutes.
- Pour meat and sauce over rice and top with pickled red ginger.