Hiyashi Tanuki Udon
Ingredients
- 2 packages frozen Udon (or 2 servings dried)
- 1-2 green onions
- 1 sheet Nori
- 6 Tbsp Tenkasu (fried Tempura batter)
- 1/3 cup Mentsuyu sauce
- 2/3 cup cold water
- 1 tsp toasted sesame seeds
Instructions
- Cook Udon according to the package. Wash in running cold water, strain well, and keep refrigerated.
- Slice green onions thinly. Tear Nori into small pieces. Mix Mentsuyu and cold water in a bowl and set aside.
- Place cold noodles in a serving bowl, top with Tenkasu, green onions, and Nori, and pour the Mentsuyu mixture over the noodles. Sprinkle with sesame seeds.