Aromatic Hojicha tea with frothy steamed milk
Video
Ingredients
- 1/2 cup water
- 1 Tbsp Hojicha leaves
- 2/3 cup steamed milk
- ground Hojicha leaves (optional)
- 1-2 tsp sugar (optional)
Instructions
- Steep the Hojicha in hot water for 1 minute, then strain it into a cup. Froth the milk using a milk frother and pour it over the tea. Top with ground Hojicha and add sweetener if you like. Serve immediately.