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How to Make Dashi
5
from 1 vote
Servings
2
Japanese Soup Stock from Katsuobushi Bonito Flakes
Ingredients
2
cups
water
1
handful
bonito flakes
(Katsuobushi)
US Customary
-
Metric
Instructions
Heat water in a pot at medium high heat, and add dried bonito flakes. Let boil for a couple of minutes, then strain. Discard bonito flakes.
Video
Course:
Soup
Cuisine:
Japanese
Keyword:
Back to Basics, broth, dashi, easy, soup
