Instant Ramen with Vegetables Recipe
Ingredients
- 2 cups cabbage (1" squares)
- 1/4-1/3 medium carrot (sliced thinly)
- 3 green onions (cut diagonally)
- 1 tsp potato (or corn starch)
- 2 tsp water
- 1 tsp oil
- 1 cup frozen seafood mix
- 1/4 cup water (60 ml )
- 1/4 tsp salt
- white pepper
- 1 tsp Sake
- 1/2 tsp Soy Sauce
- 2 tsp sesame oil
- 2 packages instant Ramen noodles
Instructions
- Cut vegetables accordingly. Mix potato starch and 2 tsp water. Set aside.
- Heat frying pan at medium heat with oil. Add cabbage and carrot and cook for a minute. Add frozen seafood and 1/4 cup water, and cook for 2 minutes covered. Season with salt, pepper, Sake, and Soy sauce. Add green onions. Stir in potato starch slurry and let it thicken a little. Add sesame oil and stir. Set aside, cover and keep it warm.
- Make instant Ramen according to the package instructions.
- Divide noodles into 2 bowls, and top with vegetables.