Karaage Chicken Breast
Japanese style fried chicken brest
Ingredients
- 2 chicken breasts
- 2 tbsp soy sauce
- 2 tbsp sake
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1/4 cup corn starch
- 1/4 cup all purpose flour
- deep frying oil
Instructions
- Cut the chicken into bite size pieces. In a medium bowl, add the chicken, soy sauce, sake, salt, sugar, black pepper, grated ginger, and garlic. Mix to coat the chicken and marinate for 30 minutes.
- Mix the flour and corn starch, and coat the chicken pieces with the flour mixture.
- Heat oil at medium high heat (350F). Deep-fry the chicken for 5 to 6 minutes or until cooked through.