Katsudon Recipe
Tonkatsu fried pork and eggs cooked in a sweet and salty broth and topped over steamed rice
Ingredients
- 1 Tonkatsu
- 1/4 cup Dashi
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
- 1/2 Tbsp Sake
- 1/2 Tbsp Mirin
- 2 eggs
- green onions (chopped (optional))
- Steamed Rice
- Nori roasted seaweed (shredded (optional) )
Instructions
- Cut Tonkatsu into strips, set aside.
- In a small frying pan, add Dashi, soy sauce, sugar, Sake, and Mirin, and cook at medium heat until it boils. Reduce heat to low-medium.
- Add cut Tonkatsu to the sauce in the pan. Beat egg(s) in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute. Sprinkle chopped green onions if you like.
- Slide Tonkatsu and egg(s) with sauce over rice in a bowl.
- Sprinkle sliced Nori on top.
Video
Notes
The recipe is for one person because it is easier to make individually, but you can multiply and make a bunch at once in a bigger pan when you serve for crowd.