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Kinoko Gohan
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Kinoko Gohan Recipe

5 from 2 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Mix rice with various Japanese mushrooms

Equipment

Ingredients

  • 1 package Shimeji mushrooms
  • 5 Shiitake mushrooms
  • 2 cups rice (180 ml per cup)
  • 1/2 tsp salt
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sake
  • 2 Tbsp Mirin
  • water
  • 2 green onions (chopped)
US Customary - Metric

Instructions 

  • Separate Shimeji mushrooms into pieces. Slice Shiitake thinly.
  • Wash rice and put in the rice cooker's removable bowl. Add salt, Soy Sauce, Sake and Mirin and stir. Add enough water to reach the line for 2 cups of rice, and then add mushrooms. Cook like white rice (according to the rice cooker instructions).
  • After the rice is done, mix in green onions.

Video

Course: Main Course
Cuisine: Japanese
Keyword: mushroom, rice