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Kinshi Tamago Recipe

5 from 1 vote
Cook Time 5 minutes
Total Time 5 minutes
Servings 3 crepes
Thinly sliced egg crepes, versatile toppings for many dishes

Ingredients

  • 2 eggs
  • 1 pinch salt

Instructions 

  • Beat eggs very well with a pinch of salt.
  • Heat small frying pan (such as 8" or 9") at medium heat and coat thinly with oil.
  • Pour some of the egg mixture in the pan, spread it thin with a swirl motion of the pan, and cook for 15-30 seconds. Turn it over and immediately remove from the pan. Repeat until the egg mixture is gone.
  • Roll up the egg crepes and cut into 1/8" strips.

Video

Course: Side Dish
Cuisine: Japanese
Keyword: egg, topping