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Kitsune Udon Recipe

5 from 3 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Udon noodle soup with sweet fried tofu—a popular dish found on the menu at any Udon shops across Japan

Ingredients

"Kitsune"

Udon and soup

Instructions 

  • In boiling water, cook Aburaage for a few seconds to cut grease and drain.
  • In a pot, put the rest of the ingredients for "Kitsune," heat at medium heat, and add prepared Aburaage. Cook until all the liquid is gone. Set aside.
  • Heat Dashi to a boil, and add salt, Soy Sauce, Mirin, Sake.
  • Add Udon to the soup and let it simmer for 2-3 minutes.
  • Divide noodles and soup into bowls, place cooked Aburaage on top, and sprinkle on the chopped green onion. Add Shichimi if you like.

Video

Course: Soup
Cuisine: Japanese
Keyword: noodles, soup, udon