Melon Pan Toast
Ingredients
- 2 slices Shokupan or sliced bread
- 2 tbsp salted butter (room temperature)
- 2 tbsp granulated sugar (divided)
- 4 tbsp cake flour or all purpose flour (1/4 cup)
- 1/8 tsp vanilla extract
Instructions
- Mix soft butter at room temperature and 1 tbsp sugar in a small bowl. Add vanilla and mix well. Add the flour and mix until smooth.
- Spread the butter mixture on the surface of the bread. Score with a knife diagonally in a grid pattern. Sprinkle the rest of the sugar and toast in the oven or bake at 350F until lightly browned.