Mentaiko Potato Salad
Ingredients
- 1 green onion
- 2 Tbsp Mentaiko (spicy cod roe)
- 2 potatoes (medium)
- 2 Tbsp Japanese mayonnaise
- Nori roasted seaweed (shredded)
Instructions
- Chop green onion finely. Cut open skin of Mentaiko and take roe out. Discard the skin.
- Cut potatoes into quarters. Cook in boiling water until tender.
- While still hot, peel potatoes and mash with a potato masher. Add Mentaiko roe and mix. Then add green onion and mayo and mix well. Top with Nori seaweed.