Miso Grilled Chicken Recipe
Miso-marinated and grilled chicken
Ingredients
- 1/4 cup Miso paste (white)
- 3 Tbsp Mirin
- 2 Tbsp Sake
- 1 Tbsp sugar
- 1 Tbsp soy sauce
- 4 chicken thighs
Instructions
- Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade chicken thighs in Miso mixture for at least 3 hours, or overnight.
- Preheat oven to 425F. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan.
- Bake for 15 minutes, turn over and bake 10-15 minutes more until cooked through.