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Miso Grilled Cod
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Miso Grilled Cod

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Prep Time 1 hour
Cook Time 10 minutes
Marinating time 5 hours
Total Time 6 hours 10 minutes
Servings 2 servings
Tender cod fillets marinated in white miso paste, then grilled until perfectly caramelized.

Ingredients

  • 2 fillets cod
  • 1/2 tsp salt
  • 1/2 tsp oil

Miso Mixture

  • 4 Tbsp white miso paste ( )
  • 1 Tbsp sake
  • 1 Tbsp mirin
  • 1/2 Tbsp sugar
US Customary - Metric

Instructions 

  • Sprinkle salt all over the fish. Wrap with paper towels and let it rest in the refrigerator for an hour. Remove as much moisture as possible.
  • Mix the ingredients for miso mixture in a bowl. Set aside.
  • Coat the fillets with the miso mixture. Cover with plastic wrap and let marinate for 4-5 hours. Then completely remove the miso mixture so that leftover miso doesn't burn during cooking.
  • Heat the pan over medium-low heat with small amount of oil. Place fish fillets in the pan, and cook for 4-5 minutes, then turn over and cook another 4-5 minutes until browned.

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