Miso Soup with Asparagus, Onion, and Ham
Ingredients
- 8 spears asparagus
- 1/2 onion
- 2 slices ham
- 4 cups dashi
- 4 tbsp miso paste (adjust to taste)
Instructions
- Remove hard bottom parts of the asparagus spears and cut into 3 to 4 pieces each. Slice onion thinly. Cut ham into bite size pieces.
- Bring the dashi to a boil and cook onion and ham for 3 minutes. Add the asparagus and cook for another 2 minutes. Turn off the heat and dissolve the miso paste.