Miso Soup with Broccoli, Onion, and Egg
Ingredients
- 4 cups Dashi
- 1/2 onion
- 1 small bunch broccoli
- 4 eggs
- 4-5 tbsp miso paste
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Slice onion thinly and cut broccoli into small pieces.
- Boil onion and broccoli stems in the dashi for 5 minutes covered. Add the broccoli florets and eggs. Cover and cook for additional 2 minutes or until the eggs are cooked to your liking.
- Dissolve miso paste in the soup.