Miso Soup with Cabbage and Egg
Ingredients
- 4 cups Dashi
- 1/8 head cabbage (small)
- 1 green onion
- 4-5 Tbsp Miso paste
- 1 egg
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Cut cabbage into 2" squares. Add cabbage to the soup, cover, and cook for a minute or so.
- Dissolve Miso Paste in Dashi.
- Beat an egg lightly, pour into the soup, cook until egg floats to the surface. Add green onion in the end. Serve immediately.