Miso Soup with Daikon and Fried Tofu
Ingredients
- 4 cups Dashi
- 4 " long daikon radish
- 3-4 pieces fried tofu (Atsuage)
- 4-5 tbsp miso paste
Instructions
- Cut daikon radish into matchsticks. Cut the fired tofu into bite size pieces.
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Cook daikon and fried tofu in the Dashi, covered for 5 minutes or until the daikon is soft.
- Dissolve Miso Paste in the soup and stir.