Miso Soup with Egg and Tomato
Instructions
- Make Dashi broth with Katsuobushi bonito flakes according to the Dashi recipe. Or you can use an instant Dashi.
- Slice green onion very thinly. Cut tomato into 8 wedges. Lightly beat eggs in a small bowl. Set all aside.
- Dissolve Miso Paste in the hot Dashi broth. Add tomatoes and cook for 2-3 minutes without boiling. Then add eggs in a swirling motion. Finally add green onions.