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Miso Soup with Fried Eggplant

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients

Instructions 

  • Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi. Keep the broth warm covered.
  • Cut green onion finely. Cut eggplant into 1 1/2 inch long sticks.
  • Heat the oil in a frying pan and pan fry the eggplant until soft and lightly browned, about 7 to 10 minutes.
  • Add the cooked eggplant to the broth and dissolve miso paste. Add chopped green onions.

Video

Course: Soup
Cuisine: Japanese
Keyword: eggplant, miso, miso soup