Miso Soup with Ground Chicken and Daikon
Ingredients
- 3 inches Daikon radish (2 inch (5 cm) diameter)
- 2 green onions
- 1 tsp oil
- 5 oz ground chicken
- 4 cups water
- 4 Tbsp miso paste
Instructions
- Peel and thinly slice Daikon, then cut into matchsticks. Cut green onions into small pieces.
- Heat a pot with oil over medium heat, and cook ground chicken for a minute. Add Daikon and cook another minute. Then add water, cover, and cook for 3-4 minutes until Daikon is tender.
- Dissolve the miso paste in the soup. Serve immediately.