Miso Soup with Harusame
Ingredients
- 1 green onion
- 4 cups Dashi
- 2 Tbsps dried Wakame seaweed
- 2 oz Harusame, glass noodles
- 8 pieces Fu, glutenous wheat bread (optional)
- 4 Tbsp miso paste
Instructions
- Cut the green onion into small pieces.
- Bring the Dashi to a boil, then add Wakame, Harusame noodles, and Fu. Cook for a couple of minutes until noodles are soft.
- Dissolve the miso paste in the soup. Serve immediately.