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Miso Soup with Imitation Crab

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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Servings 4 servings
Miso soup with shredded imitation crab, cabbage, and egg

Equipment

Ingredients

  • 2 cups cabbage (thinly sliced)
  • 6 imitation crab sticks
  • 2 eggs
  • 4 cusp Dashi
  • 4 Tbsp miso paste

Instructions 

  • Slice the cabbage into thin strips. Cut the imitation crab sticks in half, and shred them by hand. Lightly beat an egg in a bowl. Set everything aside.
  • Bring the dashi to a boil, add the cabbage, cover, and cook for 2 minutes. Dissolve the miso paste. Add the imitation crab, and stir in the beaten egg. Cook for 30 seconds and remove from heat.

Video

Course: Soup
Cuisine: Japanese
Keyword: cabbage, egg, imitation crab, miso, miso monday, miso soup