Miso Soup with Mochi
Tofu and green onion miso soup topped with toasted mochi
Equipment
Ingredients
- 4 cups Dashi (cooked from scratch or use a packet like this)
- 1 package tofu (cubed)
- 2-3 green onions (cut diagonally)
- 4 tbsp miso paste
- 4 pieces mochi (dry, round or rectangle)
Instructions
- Bring the Dashi stock to a boil and add the cubed tofu and chopped green onions. Cover and simmer for 3 minutes.
- Dissolve the miso paste in the soup and keep warm.
- Toast the mochi in a toaster oven until for about 5 minutes until they puff up and lightly brown. Serve the miso soup in a bowl and top with the toasted mochi.