Miso Soup with Parmesan Cheese
Miso soup made with cabbage, green onions, and parmesan cheese
Ingredients
- 4 cups Dashi
- 300 g cabbage
- 3 green onions
- 4 tbsp miso soup
- 4 tbsp shredded Parmesan cheese (Parmigiano Reggiano)
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Cut cabbage and green onions into 1/4" thick. Boil cabbage in the dashi broth for 5 minutes, add the green onions, and turn off the heat.
- Dissolve miso paste in the soup. Serve in a bowl and top with Parmesan cheese.