Miso Soup with Salmon and Daikon
Ingredients
- 4 cups Dashi
- 1/2 lb salmon fillet
- 1/4 lb Daikon
- 1 green onion
- 4-5 tbsp miso paste
Instructions
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Chop green onion finely. Peel the Daikon and cut into quarters lengthwise and slice thinly. Cut salmon into bite size pieces.
- Bring dashi to a boil, and cook the Daikon and salmon in dashi for 5 minutes covered at medium low heat. Turn off the heat and dissolve miso.
- Serve in a bowl and top with chopped green onion.