Miso Soup with Satsumaimo Sweet Potato
Ingredients
- 4 cups Dashi
- 1 green onion
- 1 Satsumaimo (Japanese sweet potato)
- 4 Tbsp Miso paste
Instructions
- Make Dashi broth with Katsuobushi bonito flakes. Or you can use a Dashi packet according to our Dashi recipe.
- Slice green onion thinly. Cut sweet potato into 1/2" (1 cm) thick rounds. Soak potato rounds in water for a few minutes.
- Cook potato in Dashi for 10 minutes or until tender. Dissolve Miso paste in the soup. Add green onion just before serving.