Miso Soup with Spinach, Pork and Shiitake
Ingredients
- 4 cups Dashi
- 6 Shiitake mushrooms
- 4 oz pork (thinly sliced)
- 4 Tbsp Miso paste
- 2 cups baby spinach
Instructions
- Make Dashi using an instant Dashi packet. Or make broth according to our Dashi recipe.
- Remove stems and cut Shiitake mushrooms thinly. Cut sliced pork thinly.
- Add Shiitake and pork to the Dashi broth and cook for a couple of minutes.
- Dissolve Miso Paste in the Dashi broth. Add baby spinach in the end and cook for a minute. Serve immediately.