Miso Soup with Taro and Chicken
Ingredients
- 10-12 Satoimo, small (Japanese taro)
- 7 oz chicken thigh (cut into cubes)
- 2 green onions
- 4 1/2 cups Dashi
- 4 Tbsp miso paste
Instructions
- Wash and peel taro. If the pieces are large, cut them in half. Cube the chicken. Chop green onions thinly. Set all aside.
- Prepare Dashi with a Dashi packet. Or you can use any Dashi according to our Dashi recipe.
- Add taro and chicken to the Dashi broth. Cover and cook for 15-20 minutes or until the taro is soft. Skim off any fat or other particles from the surface of the soup.
- Dissolve miso paste in the soup. Add the chopped green onions, and remove from heat. Serve immediately.