Miso Soup with Udon Noodles
Udon noodles in miso soup with tenkasu tempura bits and green onion make for an easy and delicious side dish or light lunch
Equipment
- 1 Yukihira pot or any medium size pot
Ingredients
- 1 green onion
- 4 cups Dashi
- 2 servings udon noodles (frozen or dried, prepared)
- 4 Tbsp Miso paste
- 4 Tbsp Tenkasu Tempura bits
- Shichimi pepper
Instructions
- Slice the green onion thinly and diagonally.
- Bring the dashi (with katsuobushi bonito flakes) to a boil. Add the udon noodles and cook for 3 minutes. Then, reduce the heat and dissolve the miso paste in the broth.
- Serve the udon noodles in a bowl, and top them with tenkasu tempura bits and sliced green onion. Finally, sprinkle some Shichimi pepper.