Miso Soup with Vegetable Broth
Delicious vegetable miso soup with store-bought vegetable broth.
Equipment
- 1 Yukihira pot or any pot
- 1 ladle
Ingredients
- 1/4 onion
- 1/4 carrot
- 1 small potato
- 1 small broccoli
- 4 cups vegetable broth
- 2-3 Tbsp miso paste
Instructions
- Thinly slice the onion. Cut the carrot into thin quarter rounds. Cut potato into small pieces. Separate the broccoli florets, and slice the stems thinly.
- Bring vegetable broth to a boil, add the prepared vegetables, cover, and cook for 3 minutes.
- Dissolve the miso paste in the soup. Serve immediately.