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Miso Soup with Wakame and Eggs
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5 from 1 vote

Miso Soup with Wakame and Eggs

Cook Time 7 minutes
Servings 4 servings
Super easy miso soup with Wakame seaweed and eggs, ready in 7 minutes.

Video

Equipment

Ingredients

US Customary - Metric

Instructions 

  • Make Dashi and bring it to a boil. Add Wakame dried seaweed. Beat eggs in a bowl, then add them to the broth in a swirling motion.
  • Dissolve miso paste in the soup. Serve immediately.
Course: Appetizer, Soup
Cuisine: Japanese
Keyword: egg, miso monday, miso paste, miso soup, wakame