Miso Soup with Zucchini, Shiitake, and Fried Tofu
Ingredients
- 4 cups Dashi
- 1 zucchini
- 4 shiitake mushrooms
- 1 Aburaage (thin fried tofu)
- 4-5 tbsp Miso paste
Instructions
- Make Dashi broth according to the recipe. Or you can use an instant Dashi.
- Slice zucchini into thin rounds. Remove stems of shiitake and slice thinly. Cut Aburaage fried tofu into small pieces.
- Add 2 to the Dashi broth, cover, and simmer for 5 minutes. Dissolve the miso paste and turn off the heat.