• 4-5 cups Dashi
• 4 white fish filets (cut into 2"-3")
• 4 chicken thighs (cut into 4 pieces)
• 8 shrimps
• 1/2 Nappa cabbage (cut 2" width)
• 2 Naganegi (long onions, cut diagonally)
• 1 bunch Kikuna (cut 2" long)
• 1 package tofu (cut 1" width)
• 8 shiitake mushrooms
• 1 package enoki mushrooms

Ponzu sauce

• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup citrus juice (such as lemon or Yuzu)