Mochiko Chicken Recipe
Ingredients
- 2 chicken thighs or breasts
- 1/4 tsp salt
- 2 Tbsp Soy Sauce
- 1 Tbsp Sake
- 1 Tbsp honey
- 1 tsp grated garlic
- 1/4 cup Mochiko
- 2 Tbsp Katakuriko potato starch (or corn starch)
- deep-frying oil
Instructions
- Cut chicken into small pieces.
- In a bowl, mix salt, Soy Sauce, Sake, honey, and garlic. Add chicken and marinate at least 30 minutes.
- Mix Mochiko and Katakuriko together on a plate. Coat chicken pieces with the flour mixture.
- Deep fry chicken at medium high heat until browned and cooked through.