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Roasted Barley Tea
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Mugicha Recipe

5 from 1 vote
Cook Time 1 minute
Brewing Time 2 hours
Total Time 2 hours 1 minute
Servings 8 servings
Japanese Roasted Barley Tea

Ingredients

  • 8 cups water
  • 2 Mugicha tea bags
US Customary - Metric

Instructions 

  • Put tea bags in water in a container. Refrigerate for a couple of hours. Remove the bags.

Video

Course: Drinks
Cuisine: Japanese
Keyword: tea