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Roasted Barley Tea
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5 from 1 vote

Mugicha Recipe

Cook Time 1 minute
Brewing Time 2 hours
Total Time 2 hours 1 minute
Servings 8 servings
Japanese Roasted Barley Tea

Video

Ingredients

  • 8 cups water
  • 2 Mugicha tea bags

Instructions 

  • Put tea bags in water in a container. Refrigerate for a couple of hours. Remove the bags.
Course: Drinks
Cuisine: Japanese
Keyword: tea