Multipurpose sauce (for noodles and tempura)
Multi-purpose savory sauce used for dipping sauce and seasoning meat and vegetables
Ingredients
- 1/2 cup Soy Sauce
- 1/2 cup Mirin
- 1/2 cup Sake (Japanese rice wine)
- handful of Dried Bonito Flakes
Instructions
- Put all the ingredients in a pot.
- Let it boil for 2 minutes and remove from heat. Cool completely in the pot.
- Strain bonito flakes, and store in a clean container.