Cooked and seasoned Enoki mushrooms, a great topping for rice or Tofu
Video
Ingredients
- 7 oz Enoki mushroom
- 3 Tbsp Soy Sauce
- 2 Tbsp Mirin
- 2 Tbsp Sake
- 1 tsp sugar
- 1 Tbsp Rice Vinegar
Instructions
- Cut off the brown ends of the Enoki mushrooms and wash. Cut into 2" length pieces.
- Put in a pot all the ingredients except vinegar and cook at medium heat, stirring constantly. When thickened, add vinegar and cook 2-3 minutes longer.
- Remove from heat, let cool, and store in a clean container. Refrigerate up to one or two weeks.